How We Farm…
At Heart of Rock Farm, growing herbs is as much about relationship as it is about production. This land has been farmed for more than a century, and we see ourselves as temporary stewards—learning what thrives here, observing carefully, and making choices that respect both the plants and the place.
We are still in an active learning phase, experimenting thoughtfully and adapting as the farm evolves. What follows is an overview of the principles that guide how we grow, tend, and harvest our herbs.
Rooted in Place
Our herbs are grown and, in some cases, responsibly foraged on our 100+ year old homestead and in nearby wetlands and preserved natural areas. When foraging, we choose locations well away from road traffic, agricultural runoff, and other potential pollutants, and we harvest selectively to support plant regeneration.
We pay close attention to soil health, water patterns, seasonal changes, and the natural rhythms of the land.
Growing Methods
Depending on the plant and its needs, our herbs may be:
Field-grown
Grown in raised beds
Started or protected in a greenhouse
Naturally occurring and carefully foraged
Some plants are annuals, some perennials, and some biennials. Each teaches us something different about patience, timing, and care.
Nature-Based Pest Management
We use nature-based pest management, emphasizing balance rather than eradication. Our approach includes:
Companion planting to encourage plant diversity and deter pests naturally
Gentle physical controls, such as water sprays
Simple, non-chemical treatments when necessary
We do not rely on synthetic pesticides, and we aim to support beneficial insects and healthy ecosystems whenever possible.
Harvesting With Care
Harvesting is done by hand, with attention to plant health and future growth. We gather at appropriate times, take only what the plant can spare, and work with an attitude of respect for both the plant and the land.
For us, harvesting isn’t just a task—it’s a moment of connection.
An Evolving Practice
Because this is our first year focused fully on herb farming, much of what we do is observational. Some plants will become long-term staples; others may prove better suited elsewhere. We’re committed to learning openly and letting the land help shape the future of the farm.
You’ll see this reflected in how we describe our herbs—honestly, without overstatement, and with room for change.
A Gentle Note
Our growing practices reflect care, tradition, and personal values, but they are not certifications or guarantees. We share this information to help you understand our approach and philosophy, and to invite transparency and trust as we grow alongside the plants.